• Agerskov Vang posted an update 8 months, 3 weeks ago

    Busy local bars (cafes) attract a steady flow of regulars who drop by daily for the quick coffee (espresso) and later with a quick drink, to acquire trapped on local news with each other, go through the newspapers, and chat back and forth with the barista. Cafes certainly are a sort of gathering area for town.

    Later they usually provide a various freshly made sandwiches to be able to return there to get a quick bite. At any time of day you can buy a great deal of drinks from veggie juice to wines to hard liquor like scotch to liqueurs.

    Breakfast in bars is typically an espresso, caffe latte or cappuccino using a croissant or similar pastry. At home almost everyone has a caffe latte and biscuits or bread with jam and that’s it, the continental breakfast. Many better hotels give you a wider choice for tourists like ham, cheese, cereals, fruit and yoghurt. But why not have access to breakfast at the bar with local residents and mix and mingle? It will cost less than your hotel breakfast.

    Essentially coffee bars, initially you see a cashier and purchase what you’ll order. The cashier provides you with the bill which you give the barista with the bar counter as you order. It is deemed an efficient system in busy bars where lots of people appear and vanish in the space of 5 minutes.

    Many bars are small so that you stand in the bar counter while you drink your coffee and eat your croissant. In larger bars, in particular those in primary tourist areas, should you sit back with a table the place where a waiter serves you, you’ll pay double tariff of the stand-up coffee. If you intend to linger over your cappuccino to admire the architecture and views and like the friend you’re with, sit down, stay for awhile . Some smaller bars, particularly in little towns, with tables inside and out might not charge extra so ask first.

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